My husband’s idea of variety was switching from peanut butter to almond butter and eating that every day. I took that as a challenge—and started creating custom blends for him.
Soon, one batch turned into a full-blown flavor obsession and we often pictured a certain squirrel sampling every jar. I named him Rico- our mischievous little repeat offender.
Soon after, Nutbehaved was born—outrageously delicious spreads with streak of mischief.
